Author:
Bloem Audrey,Lonvaud-Funel Aline,de Revel Gilles
Subject
Microbiology,Food Science
Reference24 articles.
1. Vanillin production from simple phenols by wine associated lactic acid bacteria;Bloem;Lett. Appl. Microbiol.,2005
2. Effect of β-glycosidase activity of Oenococcus oeni on the glycosylated flavor precursors of tannat wine during malolactic fermentation;Boido;J. Agric. Food Chem.,2002
3. The bond of lignin with wood polysaccharides. I.;Davydov;Chem. Nat. Compd.,1970
4. A medium for the cultivation of Lactobacilli;De Man;J. Appl. Bacteriol.,1960
5. Contribution to the knowledge of malolactic fermentation. Influence on wine aroma;de Revel;J. Agric. Food Chem.,1999
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献