Contribution to the Knowledge of Malolactic Fermentation Influence on Wine Aroma-Reference-Cited by-同舟云学术

Contribution to the Knowledge of Malolactic Fermentation Influence on Wine Aroma

Published:1999-09-14 Issue:10 Volume:47 Page:4003-4008
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

de Revel Gilles¹,Martin Nathalie¹,Pripis-Nicolau Laura¹,Lonvaud-Funel Aline¹,Bertrand Alain¹

Affiliation:

1. Faculté d'Œnologie, Unité Associée INRA/Université Victor Segalen Bordeaux 2, 351 Cours de la Libération, F-33405 Talence Cedex, France, and Laboratoire de Génie et de Microbiologie des Procédés Alimentaires, Institut National Agronomique Paris-Grignon, F-78850 Thiverval-Grignon, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981383b

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