Lactobacillus , Bifidobacterium and Lactococcus response to environmental stress: Mechanisms and application of cross‐protection to improve resistance against freeze‐drying-Reference-Cited by-同舟云学术

Lactobacillus , Bifidobacterium and Lactococcus response to environmental stress: Mechanisms and application of cross‐protection to improve resistance against freeze‐drying

Published:2021-08-24 Issue:2 Volume:132 Page:802-821
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J of Applied Microbiology

Author:

Gao Xinwei¹²,Kong Jie²,Zhu Hongkang²,Mao Bingyong¹²^ORCID,Cui Shumao¹²^ORCID,Zhao Jianxin¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi P.R. China

2. School of Food Science and Technology Jiangnan University Wuxi Jiangsu China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15251

Reference144 articles.

1. Assessment of stress tolerance acquisition in the heat-tolerant derivative strains of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus rhamnosus GG

2. Proteomic analysis of Lactobacillus casei GCRL163 cell-free extracts reveals a SecB homolog and other biomarkers of prolonged heat stress

3. Impact of Lactose Starvation on the Physiology of Lactobacillus casei GCRL163 in the Presence or Absence of Tween 80

4. Life in acid: pH homeostasis in acidophiles

5. Lactic acid bacteria as oral delivery systems for biomolecules;Berlec A.;Die Pharmazie,2012

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Survivability and characterization of the biofilm-like probiotic Pediococcus pentosaceus encapsulated in calcium alginate gel beads;Food Hydrocolloids;2024-11

2. Metroxylon sagu Rottb. Fruit Flour as Potential Prebiotics for Selected Probiotics and Phytochemical Profiling of its Methanolic Extract by LC-MS/MS;Sains Malaysiana;2024-06-30

3. Acid tolerance responses and their mechanisms in Lactiplantibacillus plantarum LM1001;Food Science and Biotechnology;2024-06-04

4. The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products;Fermentation;2024-06-04

5. Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems;Probiotics and Antimicrobial Proteins;2024-06-03