Assessment of stress tolerance acquisition in the heat-tolerant derivative strains of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus rhamnosus GG-Reference-Cited by-同舟云学术

Assessment of stress tolerance acquisition in the heat-tolerant derivative strains of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus rhamnosus GG

Published:2014-04-29 Issue:1 Volume:117 Page:239-248
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Aakko J.¹²³,Sánchez B.³⁴,Gueimonde M.¹³,Salminen S.¹

Affiliation:

1. Functional Foods Forum; University of Turku; Turku Finland

2. Food Chemistry and Food Development; Department of Biochemistry; University of Turku; Turku Finland

3. Department of Microbiology and Biochemistry of Dairy Products; IPLA-CSIC; Villaviciosa Asturias Spain

4. Nutrition and Bromatology Group; Department of Analytical and Food Chemistry; Food Science and Technology Faculty; University of Vigo - Ourense Campus; Ourense Spain

Funder

TEKES

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12520/fullpdf

Reference46 articles.

1. Heat shock proteome analysis of wild-type Corynebacterium glutamicum ATCC 13032 and a spontaneous mutant lacking GroEL1, a dispensable chaperone;Barreiro;J Bacteriol,2005

2. HspR mutations are naturally selected in Bifidobacterium longum when successive heat shock treatments are applied;Berger;J Bacteriol,2010

3. Chaperone properties of bacterial elongation factor EF-G and initiation factor IF2;Caldas;J Biol Chem,2000