Genomic Characterization and Safety Assessment of Bifidobacterium breve BS2-PB3 as Functional Food
Author:
Affiliation:
1. Department of Biology, Faculty of Science and Technology, Universitas Pelita Harapan, Tangerang 15811, Indonesia
2. Mochtar Riady Institute for Nanotechnology, Tangerang 15811, Indonesia
Funder
Institute of Research and Community Service of Universitas Pelita Harapan
Publisher
Korean Society for Microbiology and Biotechnology
Link
https://pdf.medrang.co.kr/JMB2/2024/034/jmb-34-4-871.pdf
Reference60 articles.
1. Probiogenomic In-Silico Analysis and Safety Assessment of Lactiplantibacillus plantarum DJF10 Strain Isolated from Korean Raw Milk
2. FAO/WHO. Report of a joint FAO/WHO expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Córdoba, Argentina; Food and Agricultural Organization of the United Nations, World Health Organization.
3. Reuter G. 2001. The Lactobacillus and Bifidobacterium microflora of the human intestine: composition and succession. Curr. Issues Intest. Microbiol. 2: 43-53.
4. Probiotics: mechanism of action, health benefits and their application in food industries
5. Recent Development of Probiotic Bifidobacteria for Treating Human Diseases
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