Survivability and characterization of the biofilm-like probiotic Pediococcus pentosaceus encapsulated in calcium alginate gel beads-Reference-Cited by-同舟云学术

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Survivability and characterization of the biofilm-like probiotic Pediococcus pentosaceus encapsulated in calcium alginate gel beads

Published:2024-11 Issue: Volume:156 Page:110253
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Mgomi Fedrick C.^ORCID,Yuan Lei,Farooq Rimsha,Lu Chun-lei,Yang Zhen-quan

Publisher

Elsevier BV

Reference48 articles.

1. Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: Effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties;Aoudia;Food Microbiology,2016

2. Characterization of sodium alginate based films;Badita;Romanian Journal of Physics,2020

3. Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet;Bevilacqua;LWT-Food science and Technology,2019

4. Production and evaluation of dry alginate-chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria;Cook;Biomacromolecules,2011

5. Environmental stress responses in Lactobacillus: A review;De Angelis;Proteomics,2004

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress on the regulatory mechanism of biofilm formation in probiotic lactic acid bacteria;Critical Reviews in Food Science and Nutrition;2024-09-08

2. Study of Probiotic Bacteria Encapsulation for Potential Application in Enrichment of Fermented Beverage;Colloids and Interfaces;2024-09-06

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