Influence of berry diameter and colour on some determinants of wine composition ofVitis vinifera L. cv. Riesling
Author:
Affiliation:
1. Department of General and Organic Viticulture; Hochschule Geisenheim University; 65366 Geisenheim Germany
2. Department of Microbiology and Biochemistry; Hochschule Geisenheim University; 65366 Geisenheim Germany
Funder
KTBL
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12210/fullpdf
Reference59 articles.
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3. Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of precision viticulture;Bramley;Australian Journal of Grape and Wine Research,2011b
4. Effect of vine or bunch shading on the carotenoid composition in Vitis vinifera L. berries. I. Syrah grapes;Bureau;Wein-Wissenschaft,1998
5. The aroma of Muscat of Frontignan grapes: effect of the light environment of vine or bunch on volatiles and glycoconjugates;Bureau;Journal of the Science of Food and Agriculture,2000
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