Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes-Reference-Cited by-同舟云学术

Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes

Published:2011-06-29 Issue:3 Volume:17 Page:298-305
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:

Author:

BRAMLEY R.G.V.,OUZMAN J.,THORNTON C.

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2011.00151.x/fullpdf

Reference18 articles.

1. Australian Wine and Brandy Corporation 2009 Winegrape purchases: price dispersion report 2009 http://www.wineaustralia.com/australia/Default.aspx?tabid=5419

2. Understanding variability in winegrape production systems. 2. Within vineyard variation in quality over several vintages;Bramley;Australian Journal of Grape and Wine Research,2005

3. Precision Viticulture: managing vineyard variability for improved quality outcomes

4. Terroir and Precision Viticulture: are they compatible?;Bramley;Journal International des Sciences de la Vigne et du Vin,2007

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Partitioned harvesting based on vineyard row orientation revealed the nexus between intra-vineyard heterogeneity and polyphenol levels in Cabernet Sauvignon grapes and wines;Scientia Horticulturae;2024-12

2. Assessing the influence of climate controls on grapevine biophysical responses: a review of Ontario viticulture in a changing climate;Canadian Journal of Plant Science;2024-04-12

3. Spatial Variability of Grape Berry Maturation Program at the Molecular Level;Horticulturae;2024-02-29

4. Effectiveness of Management Zones Delineated from UAV and Sentinel-2 Data for Precision Viticulture Applications;Remote Sensing;2024-02-08

5. Oenological potential of wines produced from disease‐resistant grape cultivars;Comprehensive Reviews in Food Science and Food Safety;2023-04-20