Enhancing blueberry wine aroma: Insights from cultivar selection and berry sorting
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference37 articles.
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3. Postharvest partial dehydration of blueberries enhanced blueberry wine aroma via upregulating phenylalanine metabolism and terpene biosynthesis;2024-01-31
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