A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China-Reference-Cited by-同舟云学术

A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China

Published:2021-09 Issue: Volume:102 Page:104051
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Chai Zhi,Herrera-Balandrano Daniela D.,Yu Hong,Beta Trust,Zeng Qilong,Zhang Xiaoxiao,Tian Liangliang,Niu Liying,Huang Wuyang

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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