Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)
Author:
Funder
Regional Agency for Science and Technology of Murcia
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
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3. Effect of end of season water deficit on phenolic compounds in peanut genotypes with different levels of resistance to drought;Aninbon;Food Chemistry,2016
4. Does rainfall affect the antioxidant capacity and production of phenolic compounds of an important medicinal species?;Araujo;Industrial Crops and Products,2015
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