Exploratory study of sugar and C 6 compounds in single berries of grapevine ( Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening-Reference-Cited by-同舟云学术

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Exploratory study of sugar and C 6 compounds in single berries of grapevine ( Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening

Published:2021-02-25 Issue:2 Volume:27 Page:194-205
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Previtali P.¹²^ORCID,Dokoozlian N.²³,Capone D.L.¹²^ORCID,Wilkinson K.L.¹²^ORCID,Ford C.M.¹²^ORCID

Affiliation:

1. Department of Wine Science and Waite Research Institute The University of Adelaide Glen Osmond SA 5064 Australia

2. Australian Research Council Training Centre for Innovative Wine Production Glen Osmond SA 5064 Australia

3. E. & J. Gallo Winery Modesto CA 95354 USA

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12472

Reference80 articles.

1. The kinetics of grape ripening revisited through berry density sorting

2. Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines

3. Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds

4. Peduncle-girdling of Shiraz (Vitis viniferaL.) bunches and sugar concentration at the time of girdling affect wine volatile compounds

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conversion of Other Variety Specific Components;Understanding Wine Chemistry;2024-05-24

2. Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions;OENO One;2023-06-02

3. Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios;Applied Sciences;2023-04-27

4. Severe Shoot Trimming and Crop Size as Tools to Modulate Cv. Merlot Berry Composition;Plants;2022-12-17

5. GC–MS Untargeted Analysis of Volatile Compounds in Four Red Grape Varieties (Vitis vinifera L. cv) at Different Maturity Stages near Harvest;Foods;2022-09-11

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