Estimation of Arachidonic Acid Requirement for Improvement of Pre‐maturation Growth and Egg and Larval Quality in the Female Blue Gourami ( Trichopodus trichopterus ; Pallas, 1770): A Model for the Anabantidae Family-Reference-Cited by-同舟云学术

Estimation of Arachidonic Acid Requirement for Improvement of Pre‐maturation Growth and Egg and Larval Quality in the Female Blue Gourami ( Trichopodus trichopterus ; Pallas, 1770): A Model for the Anabantidae Family

Published:2017-12-26 Issue:2 Volume:50 Page:359-373
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquacult Soc

Author:

Masoudi Asil Shima¹,Abedian Kenari Abdolmohammad¹^ORCID,Rahimi Mianji Ghodrat²,Van Der Kraak Glen³

Affiliation:

1. Aquaculture Department, Marine Science FacultyTarbiat Modares University Noor Mazandaran Iran

2. Animal Science Department, Faculty of Animal Sciences and FisheriesSari Agricultural Sciences and Natural Resources University Sari Iran

3. Department of Integrative BiologyUniversity of Guelph Guelph Ontario Canada

Funder

Tarbiat Modares University

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jwas.12494

Reference62 articles.

1. The influence of dietary arachidonic acid on growth, reproductive performance, and fatty acid composition of ovary, egg and larvae in an anabantid model fish, Blue gourami ( Trichopodus trichopterus ; Pallas, 1770)

2. AOAC (Association of Official Analytical Chemists) Animal feed in official methods of analysis 2005 AOAC Washington District of Columbia USA 52

3. Importance of the relative levels of dietary arachidonic acid and eicosapentaenoic acid for culture performance of gilthead seabream (Sparus aurata) larvae

4. Importance of dietary arachidonic acid for the growth, survival and stress resistance of larval European sea bass (Dicentrarchus labrax) fed high dietary docosahexaenoic and eicosapentaenoic acids

5. Effects of Dietary Arachidonic Acid (20:4n-6) Levels on Growth Performance and Fatty Acid Composition of Juvenile Eel, Anguilla japonica

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