Importance of the relative levels of dietary arachidonic acid and eicosapentaenoic acid for culture performance of gilthead seabream (Sparus aurata) larvae-Reference-Cited by-同舟云学术

Importance of the relative levels of dietary arachidonic acid and eicosapentaenoic acid for culture performance of gilthead seabream (Sparus aurata) larvae

Published:2010-11-29 Issue:9 Volume:42 Page:1279-1288
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Atalah Eyad,Hernández-Cruz Carmen María,Benítez-Santana Tibiabin,Ganga Rachid,Roo Javier,Izquierdo Marisol

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2010.02716.x/fullpdf

Reference39 articles.

1. Importance of dietary arachidonic acid for growth, survival and stress resistance of larval European sea bass (Dicentrarchus labrax) fed high dietary docosahexaenoic and eicosapentaenoic acids;Atalah;Aquaculture Research,2010

2. Effects of different dietary arachidonic acid;Bell;Fish Physiology and Biochemistry,1995

3. Arachidonic acid in aquaculture feeds;Bell;Aquaculture,2003

4. Effect of dietary arachidonic acid levels on growth and survival of gilthead seabream (Sparus aurata L.) larvae;Bessonart;Aquaculture,1999

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