Effects of dietary arachidonic acid supplementation in low fishmeal and fish oil-free diets on growth performance, inflammatory response, gut histology, and non-specific immunity in sub-adult rainbow trout, Oncorhynchus mykiss

Author:

Hong Jeongwhui,Ortiz Jose G.,Sealey Wendy M.,Small Brian C.

Funder

USDA Agricultural Research Service

Publisher

Elsevier BV

Subject

Aquatic Science

Reference69 articles.

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3. Influences of different arachidonic acid levels and temperature on the growth performance, fatty acid profile, liver morphology and expression of lipid genes in cobia (Rachycentron canadum) juveniles;Araújo;Aquaculture,2019

4. Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub-to optimal temperatures;Araújo;Aquaculture,2021

5. Health and condition in fish: the influence of lipids on membrane competency and immune response;Arts,2009

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