Importance of dietary arachidonic acid for the growth, survival and stress resistance of larval European sea bass (Dicentrarchus labrax) fed high dietary docosahexaenoic and eicosapentaenoic acids
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2010.02714.x/fullpdf
Reference42 articles.
1. Arachidonic acid in aquaculture feeds;Bell;Aquaculture,2003
2. Effect of dietary polyunsaturated fatty acid deficiencies on mortality, growth and gill structure in the turbot Scophthalmus maximus;Bell;Journal of Fish Biology,1985
3. Effects of supplementation with 20:3n-6, 20:4n-6 and 20:5n-3 on the production of the prostaglandins E and F of the 1, 2 and 3 series in turbot Scophthalmus maximus L. brain astroglial cells in primary culture;Bell;Biochimica Biophysica Acta,1994
4. Effects of different dietary arachidonic acid;Bell;Fish Physiology and Biochemistry,1995
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