Effect of raw soya bean particle size on productive performance and digestion of dairy cows
Author:
Affiliation:
1. Department of Animal Nutrition and Production; School of Veterinary Medicine and Animal Sciences; University of Sao Paulo; Pirassununga Brazil
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12413/fullpdf
Reference45 articles.
1. Effects of diet on short-term regulation of feed intake by lactating dairy cattle;Allen;Journal of Dairy Science,2000
2. Supplementation of increasing amounts of linseed oil to dairy cows fed total mixed rations: effects on digestion, ruminal fermentation characteristics, protozoal populations, and milk fatty acid composition;Benchaar;Journal of Dairy Science,2012
3. Effect of raw or roasted whole soybeans on digestibility of dietary nutrients and milk production of lactating dairy cows;Bernard;Journal of Dairy Science,1990
4. Effect of unsaturated fatty acids and triglycerides from soya beans on milk fat synthesis and biohydrogenation intermediates in dairy cattle;Boerman;Journal of Dairy Science,2014
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