Supplementation of increasing amounts of linseed oil to dairy cows fed total mixed rations: Effects on digestion, ruminal fermentation characteristics, protozoal populations, and milk fatty acid composition-Reference-Cited by-同舟云学术

Supplementation of increasing amounts of linseed oil to dairy cows fed total mixed rations: Effects on digestion, ruminal fermentation characteristics, protozoal populations, and milk fatty acid composition

Published:2012-08 Issue:8 Volume:95 Page:4578-4590
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Benchaar C.,Romero-Pérez G.A.,Chouinard P.Y.,Hassanat F.,Eugene M.,Petit H.V.,Côrtes C.

Funder

Agriculture and Agri-Food Canada

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference50 articles.

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4. Hot topic: Enhancing omega-3 fatty acids in milk fat of dairy cows by using stearidonic acid-enriched soybean oil from genetically modified soybeans;Bernal-Santos;J. Dairy Sci.,2010

5. Effect of linseed oil supplementation on feed degradation and microbial synthesis in the rumen of ciliate-free and refaunated sheep;Broudiscou;Anim. Feed Sci. Technol.,1994

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