Sources of polyunsaturated fatty acids from oilseeds in dairy cows diets can alter yield of and fatty acid profile in milk-Reference-Cited by-同舟云学术

Sources of polyunsaturated fatty acids from oilseeds in dairy cows diets can alter yield of and fatty acid profile in milk

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

WANDERLEY Alysson Martins¹,ÍTAVO Luís Carlos Vinhas¹^ORCID,SANTOS Geraldo Tadeu dos¹,ÍTAVO Camila Celeste Brandão Ferreira¹,DIAS Alexandre Menezes¹,DIFANTE Gelson dos Santos¹,GURGEL Antonio Leandro Chaves¹,CUNHA Camila Soares¹,MATEUS Rodrigo Gonçalves²,CARDOSO Claudia Andréa Lima³,OLIVEIRA Marcus Vinícius Moraes de³

Affiliation:

1. Universidade Federal de Mato Grosso do Sul, Brasil

2. Universidade Católica Dom Bosco, Brasil

3. Universidade Estadual de Mato Grosso do Sul, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101200&tlng=en

Reference37 articles.

1. Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows;Almeida G. F.;Animal Production Science,2017