Pepper‐rosmarin essential oil ( <i>Lippia sidoides</i> Cham.) as an antioxidant additive for <scp>PBAT</scp> – poly (butylene adipate co‐terephthalate) films and its application for active packaging-Reference-Cited by-同舟云学术

Pepper‐rosmarin essential oil ( Lippia sidoides Cham.) as an antioxidant additive for PBAT – poly (butylene adipate co‐terephthalate) films and its application for active packaging

Published:2022-07-04 Issue:9 Volume:57 Page:5966-5972
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

de Andrade Michelle Félix¹^ORCID,Silva Marina Gomes¹,de Lima Silva Ivo Diego¹,Caetano Viviane Fonseca¹,de Moraes Filho Luiz Emílio Pessôa Timeni²,Vinhas Glória Maria¹,de Almeida Yêda Medeiros Bastos¹

Affiliation:

1. Department of Chemical Engineering Federal University of Pernambuco Av. Prof. Moraes Rego, 1235 – Cidade Universitária Recife Prince Edward Island 50670‐90 Brazil

2. Chemical Engineering Department University of Utah Salt Lake City Utah 84112 USA

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15931

Reference31 articles.

1. Utilization of mango peel extracts on the biodegradable films for active packaging

2. A study of poly (butylene adipate‐co‐terephthalate)/orange essential oil films for application in active antimicrobial packaging;Andrade M.F.;LWT ‐ Food Science and Technology,2020

3. Essential oils as additives in biodegradable films and coatings for active food packaging

4. Lippia sidoides essential oil encapsulated in lipid nanosystem as an anti-Candida agent

5. A simple, sensitive graphical method of treating thermogravimetric analysis data

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