Advanced biomaterial‐based active packaging for food shelf‐life extension-Reference-Cited by-同舟云学术

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Advanced biomaterial‐based active packaging for food shelf‐life extension

Published:2022-11-20 Issue:2 Volume:58 Page:851-853
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Ghoshal Gargi¹^ORCID,Bungar Sneh Punia²^ORCID,Rachtanapun Pornchai³^ORCID,Phimolsiripol Yuthana³^ORCID

Affiliation:

1. Dr. S.S.Bhatnagar University Institute of Chemical Engineering & Technology Panjab University Chandigarh 160014 India

2. Department of Food, Nutrition and Packaging Sciences Clemson University Clemson SC 29634 USA

3. Faculty of Agro‐Industry Chiang Mai University Chiang Mai 50100 Thailand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16191

Reference28 articles.

1. Edible multilayer coating using electrostatic layer‐by‐layer deposition of chitosan and pectin enhances shelf life of fresh strawberries

2. Pepper‐rosmarin essential oil ( Lippia sidoides Cham.) as an antioxidant additive for PBAT – poly (butylene adipate co‐terephthalate) films and its application for active packaging

3. Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film

4. Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes

5. Starch-based bio-nanocomposites films reinforced with cellulosic nanocrystals extracted from Kudzu (Pueraria montana) vine

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