Subject
Biochemistry,Food Science
Reference38 articles.
1. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties;Acevedo-Fani;Food Hydrocolloids,2015
2. Isolation and characterization of nanocrystalline cellulose from cocoa pod husk (CPH) biomass wastes;Akinjokun;Heliyon,2021
3. UV resistant transparent bio-nanocomposite films based on potato starch/cellulose for sustainable packaging;Balakrishnan;Starch Staerke,2018
4. Antimicrobial activity of some essential oils—present status and future perspectives;Chouhan;Medicine,2017
5. Cellulose nanocrystal effects on the biodegradability with alginate and crude seaweed extract nanocomposite films;Doh;Food Bioscience,2020
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献