Enhancing growth and resistance to Vibrio alginolyticus disease in catarina scallop (Argopecten ventricosus ) with Bacillus and Lactobacillus probiotic strains during early development
Author:
Affiliation:
1. Centro de Investigaciones Biológicas del Noroeste (CIBNOR); La Paz Mexico
2. Universidad Técnica Estatal de Quevedo (UTEQ); Quevedo Ecuador
3. Instituto de Ciencias Naturales Alexander Von Humboldt; Universidad de Antofagasta; Antofagasta Chile
Funder
SEP-CONACYT
PROINNOVA-CONACYT
Dirección de Posgrado
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13283/fullpdf
Reference38 articles.
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2. Isolation and use of beneficial microbiota from digestive tract of lions-paw scallop Nodipecten subnodosus and winged pearl oyster Pteria sterna in oyster aquaculture;Abasolo-Pacheco;Aquaculture Research,2015
3. Evaluation of Lactobacillus plantarum as a probiotic in aquaculture: emphasis on growth performance and innate immunity;Abumourad;Journal of Applied Sciences Research,2013
4. Evaluation of natural and commercial probiotics for improving growth and survival of the pearl Oyster, Pinctada mazatlanica, during late hatchery and early field culturing;Aguilar Macías;Journal of the World Aquaculture Society,2010
5. Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish;Balcázar;Aquaculture,2008
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