Isolation and use of beneficial microbiota from the digestive tract of lions-paw scallopNodipecten subnodosusand winged pearl oysterPteria sternain oyster aquaculture
Author:
Affiliation:
1. Centro de Investigaciones Biológicas del Noroeste (CIBNOR); La Paz B.C.S Mexico
2. Facultad de Ciencias del Mar y Recursos Biológicos; Universidad de Antofagasta (UA); Antofagasta Chile
Funder
CIBNOR
PROINNOVA-CONACYT
Consejo Nacional de Ciencia y Tecnología
Dirección de Posgrado of CIBNOR
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12754/fullpdf
Reference44 articles.
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2. Evaluation of natural and commercial probiotics for improving growth and survival of the pearl oyster Pinctada mazatlanica during late hatchery and early field culturing;Aguilar-Macías;Journal of the World Aquaculture Society,2010
3. The role of probiotics in aquaculture;Balcázar;Veterinary Microbiology,2006
4. Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish;Balcázar;Aquaculture,2008
5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
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