Preparation, identification, and activity evaluation of antioxidant peptides from protein hydrolysate of corn germ meal
Author:
Affiliation:
1. National Engineering Research Center of Seafood, School of Food Science and Technology Dalian Polytechnic University Dalian P.R. China
2. College of Food Science and Technology Jilin University Changchun P.R. China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14160
Reference47 articles.
1. Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate
2. Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy
3. Efeito de diferentes níveis de farelo de gérmen de milho desengordurado em dietas suplementadas com fitase para poedeiras comerciais
4. Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle
5. Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin
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