Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle-Reference-Cited by-同舟云学术

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Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle

Published:2014-01 Issue: Volume:55 Page:222-228
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chi Chang-Feng,Wang Bin,Deng Yue-Yang,Wang Yu-Mei,Deng Shang-Gui,Ma Jian-Yin

Funder

Natural Science Foundation of China

State-level Spark Program

Zhejiang Province Science Foundation

Open Foundation from Ocean Fishery Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins;Bougatef;Food Chemistry,2010

2. Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases;Chalamaiah;Food Research International,2013

3. Purification and identification of antioxidant peptides from egg white protein hydrolysate;Chen;Amino Acids,2012

4. Establishment of a quantitative structure activity relationship model for evaluating and predicting the protective potentials of phenolic antioxidants on lipid peroxidation;Cheng;Journal of Pharmaceutical Sciences,2003

5. Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC;Girgih;Food Research International,2013

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2. Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein;Plant Foods for Human Nutrition;2023-11-23

3. Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model;Marine Drugs;2023-11-05

4. Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from the Collagens of Monkfish (Lophius litulon) Swim Bladders: Isolation, Characterization, Molecular Docking Analysis and Activity Evaluation;Marine Drugs;2023-09-28

5. Antioxidant peptides, the guardian of life from oxidative stress;Medicinal Research Reviews;2023-08-25

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