Author:
AL-Bukhaiti Wedad Q.,Al-Dalali Sam,Li Hanxiang,Yao Liyuan,Abed Sherif M.,Zhao Liyun,Qiu Sheng-Xiang
Funder
National Natural Science Foundation of China
Science and Technology Service Network Initiative of the Chinese Academy of Sciences
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science