Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein-Reference-Cited by-同舟云学术

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Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein

Published:2023-11-23 Issue: Volume: Page:
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

AL-Bukhaiti Wedad Q.,Al-Dalali Sam,Li Hanxiang,Yao Liyuan,Abed Sherif M.,Zhao Liyun,Qiu Sheng-Xiang

Funder

National Natural Science Foundation of China

Science and Technology Service Network Initiative of the Chinese Academy of Sciences

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-023-01118-x.pdf

Reference34 articles.

1. Galicia-Garcia U, Benito-Vicente A, Jebari S et al (2020) Pathophysiology of type 2 diabetes mellitus. Int J Mol Sci 21: 6275. https://doi.10.3390/ijms21176275

2. Chaudhury A, Duvoor C, Reddy Dendi VS et al (2017) Clinical review of antidiabetic drugs: implications for type 2 diabetes mellitus management. Front Endocrinol 8:1–12. https://doi.org/10.3389/fendo.2017.00006

3. Yazdankhah S, Hojjati M, Azizi MH (2019) The antidiabetic potential of black mulberry extract-enriched pasta through inhibition of enzymes and glycemic index. Plant Foods Hum Nutr 74:149–155. https://doi.org/10.1007/s11130-018-0711-0

4. Vásquez-Villanueva R, Muñoz-Moreno L, Carmena MJ et al (2018) In vitro antitumor and hypotensive activity of peptides from olive seeds. J Funct Foods 42:177–184. https://doi.org/10.1016/j.jff.2017.12.062

5. Ngoh YY, Choi SB, Gan CY (2017) The potential roles of pinto bean (Phaseolus vulgaris cv. Pinto) bioactive peptides in regulating physiological functions: protease activating, lipase inhibiting and bile acid binding activities. J Funct Foods 33:67–75. https://doi.org/10.1016/j.jff.2017.03.029

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