Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin-Reference-Cited by-同舟云学术

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Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin

Published:2015-07 Issue: Volume:73 Page:124-129
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chi Chang-Feng,Wang Bin,Hu Fa-Yuan,Wang Yu-Mei,Zhang Bin,Deng Shang-Gui,Wu Chang-Wen

Funder

National Natural Science Foundation of China

International S&T Cooperation Program of China

Special Program for the S&T Plan of Zhejiang Province

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Official methods of analysis of AOAC international;AOAC,2003

2. The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates;Cheung;Food Chemistry,2012

3. Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle;Chi;Food Research International,2014

4. Antioxidant activities of buttermilk proteins, whey proteins, and their enzymatic hydrolysates;Conway;Journal of Agricultural and Food Chemistry,2013

5. Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct;da Rosa Zavareze;LWT-Food Science and Technology,2014

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4. Design and investigation of celastrol‐peptide nanoassemblies and their binding interactions with superoxide dismutase 1 and its mutants;Nano Select;2024-06-11

5. Novel antioxidant peptides from sheep plasma protein hydrolysates: Purification, identification and cytoprotective effects against H₂O₂‐induced oxidative stress;Journal of Food Science;2024-02-27

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