Production of antioxidative protein hydrolysates from corn distillers solubles: Process optimization, antioxidant activity evaluation, and peptide analysis-Reference-Cited by-同舟云学术

Production of antioxidative protein hydrolysates from corn distillers solubles: Process optimization, antioxidant activity evaluation, and peptide analysis

Published:2022-09 Issue: Volume:184 Page:115107
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Sharma Sonu,Pradhan Ranjan,Manickavasagan Annamalai,Thimmanagari Mahendra,Saha Dhritiman,Singh Singam Suranjoy,Dutta Animesh

Funder

Ontario Ministry of Agriculture, Food and Rural Affairs

BioFuelNet Canada

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference51 articles.

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4. Antioxidant activity of designed peptides based on the antioxidative peptide isolated from digests of a soybean protein;Chen;J. Agric. Food Chem.,1996

5. Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology;Contreras;LWT,2011

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