Moisture Adsorption Isotherms and Thermodynamic Properties of A uricularia auricula-Reference-Cited by-同舟云学术

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Moisture Adsorption Isotherms and Thermodynamic Properties of A uricularia auricula

Published:2014-09-22 Issue:6 Volume:39 Page:1534-1541
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Fan Kai¹^ORCID,Chen Libing¹,Wei Xiaohong¹,He Jie¹,Yan Fengwei¹

Affiliation:

1. Department of Food Science and Technology; College of Life Science; Yangtze University; Jingzhou Hubei 434025 China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12379/fullpdf

Reference27 articles.

1. Moisture sorption thermodynamics of defatted sesame meal (DSM);Al-Mahasneh;J. Food Eng.,2007

2. Water sorption isotherms of starch powders. Part 2: Thermodynamic characteristics;Al-Muhtaseb;J. Food Eng.,2004

3. Moisture sorption isotherms of cowpea (Vignaunguiculata L. Walp) and its protein isolate at 10, 20 and 30C;Ayranci;J. Food Eng.,2005

4. Moisture sorption isotherms, heat of sorption and properties of sorbed water of raw bamboo (Dendrocalamus longispathus) shoots;Choudhury;Ind. Crop. Prod.,2011

5. Effect of different rehydration temperatures on the moisture, content of phenolic compounds, antioxidant capacity and textural properties of edible Irish brown seaweed;Cox;LWT - Food Sci. Technol.,2012

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1. Moisture Sorption Isotherms of Polydextrose and Its Gelling Efficiency in Inhibiting the Retrogradation of Rice Starch;Gels;2024-08-12

2. Sorption behavior and thermodynamic characteristics of stevia leaves as affected by freeze drying and gamma irradiation technologies;Euro-Mediterranean Journal for Environmental Integration;2023-02-04

3. Effect of 60Co γ-rays on dried figs adsorption isotherms and thermodynamic properties;Frontiers in Nutrition;2022-10-11

4. Moisture sorption isotherms and thermodynamic properties of tiger nuts: An oil-rich tuber;LWT;2022-09

5. Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods;LWT;2020-05

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