Evaluation of the membrane damage mechanism of chlorogenic acid against Bacillus cereus and Micrococcus luteus a simulation study on antibacterial growth in food

Author:

Tian Lu1,Liao Sichen1,Guo Wenyao1,Wang Xuyang1,Wu Mi1,Xue Zhifei1,Yang Siqi1,Fu Jiapeng1,Liu Zhiqiang1,Gong Guoli1ORCID

Affiliation:

1. School of Food and Biological Engineering Shaanxi University of Science and Technology Xi'an Shaanxi China

Funder

Natural Science Foundation of Shaanxi Provincial Department of Education

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference38 articles.

1. Antibacterial activity and mechanism of cinnamic acid and chlorogenic acid againstAlicyclobacillus acidoterrestrisvegetative cells in apple juice

2. PATHOGENS IN MILK | Bacillus cereus

3. Research progress of VBNC bacteria—A review;Ding L.;Actan Microbiologica Sinica,2011

4. Cloning and expression of Micrococcus luteus IAM 14879 Rpf and its role in the recovery of the VBNC state in Rhodococcus sp.DS471;Ding L.;Actan Microbiologica Sinica,2012

5. Brain abscess caused by Micrococcus luteus in a patient with systemic lupus erythematosus: case-based review

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