Antibacterial Activity and Mechanism of <i>Polygonatum sibiricum</i> Extract Against <i>Bacillus cereus</i> and Its Application in Pasteurized Milk-Reference-Cited by-同舟云学术

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Antibacterial Activity and Mechanism of Polygonatum sibiricum Extract Against Bacillus cereus and Its Application in Pasteurized Milk

Published:2023-12-11 Issue: Volume: Page:
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Fei Peng¹²^ORCID,Sun Zongyu¹,Liu Xinyu¹,Jiang Peiyi¹,Feng Hongxia³,Chen Xi⁴,Ma Yan¹,Dong Gege¹,Fan Chengwei¹,Bai Mengyang¹,Li Yadi¹,Chang Yunhe³

Affiliation:

1. School of Zhang Zhongjing Health Care and Food, Nanyang Institute of Technology, Nanyang, China.

2. Zhongyuan Food Laboratory, Luohe, China.

3. Food and Pharmaceutical Engineering Institute, Guiyang University, Guiyang, China.

4. Institute of Integrated Agricultural Development Research, Guizhou Academy of Agricultural Sciences, Guiyang, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0110

Reference46 articles.

1. Intracellular ROS Protection Efficiency and Free Radical-Scavenging Activity of Curcumin

2. Antibacterial activity of polyphenolic fraction of Kombucha against Vibrio cholerae : targeting cell membrane

3. High Hydrostatic Pressure Treatment Ensures the Microbiological Safety of Human Milk Including Bacillus cereus and Preservation of Bioactive Proteins Including Lipase and Immuno-Proteins: A Narrative Review

4. Houttuynia cordata Thunb. crude extract inactivates Cronobacter sakazakii: Antibacterial components, antibacterial mechanism, and application as a natural disinfectant

5. The prevalence and characterization of Bacillus cereus isolated from raw and pasteurized buffalo milk in southwestern China

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