Antibacterial activity and mechanism of cinnamic acid and chlorogenic acid againstAlicyclobacillus acidoterrestrisvegetative cells in apple juice-Reference-Cited by-同舟云学术

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Antibacterial activity and mechanism of cinnamic acid and chlorogenic acid againstAlicyclobacillus acidoterrestrisvegetative cells in apple juice

Published:2018-12-11 Issue:5 Volume:54 Page:1697-1705
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Cai Rui¹²³,Miao Miao¹²³,Yue Tianli¹²³^ORCID,Zhang Yijun¹²³,Cui Lu¹²³,Wang Zhouli¹²³^ORCID,Yuan Yahong¹²³

Affiliation:

1. College of Food Science and Engineering Northwest A&F University Yangling Shaanxi 712100 China

2. Laboratory of Quality & Safety Risk Assessment for Agro‐products (YangLing) Ministry of Agriculture Yangling Shaanxi 712100 China

3. National Engineering Research Center of Agriculture Integration Test (Yangling) Yangling Shaanxi 712100 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14051

Reference36 articles.

1. Antimicrobial Capacity of Plant Polyphenols against Gram-positive Bacteria: A Comprehensive Review

2. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

3. Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds

4. Effects of lysozyme onAlicyclobacillus acidoterrestrisunder laboratory conditions

5. Plant antimicrobial polyphenols as potential natural food preservatives

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2. Therapeutic efficacy of compound organic acids administration on methicillin-resistant Staphylococcus aureus-induced arthritis in broilers;Poultry Science;2024-12

3. Inactivation of Alicyclobacillus acidoterrestris in apple juice using pulsed light;Food Control;2024-09

4. Structural characterization and evaluation of antimicrobial and cytotoxic activity of six plant phenolic acids;PLOS ONE;2024-06-17

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