Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2007.01604.x/fullpdf
Reference18 articles.
1. Phenolic Spice Components Sporostatic to Bacillus subtilis
2. Controlled Release of Antimicrobial Compounds from Highly Swellable Polymers
3. Essential oils: their antibacterial properties and potential applications in foods—a review
4. Inhibition of germination and vegetative growth ofBacillus cereusT andClostridium botulinum62A spores by essential oils
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1. Headspace control and antimicrobials: Inhibition strategies to prevent the growth of Alicyclobacillus acidoterrestris in orange juice;Letters in Applied Microbiology;2022-11-01
2. Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review;Foods;2022-03-03
3. Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components;Frontiers in Nutrition;2021-08-11
4. Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components‐coated silica filtering materials;Journal of Food Science;2021-04-30
5. Clove Oil (Syzygium aromaticum L.) Activity against Alicyclobacillus acidoterrestris Biofilm on Technical Surfaces;Molecules;2020-07-22
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