Combination of carnauba wax‐based coating and 1‐methylcyclopropene (1‐MCP) maintains better “Fuji” apple qualities during storage at low temperature-Reference-Cited by-同舟云学术

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Combination of carnauba wax‐based coating and 1‐methylcyclopropene (1‐MCP) maintains better “Fuji” apple qualities during storage at low temperature

Published:2020-09-15 Issue:12 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Chen Hui‐Yun¹,Jiang Ling‐Feng²,Zeng Ji‐Hao³,Huo Yan‐Rong²,Li Yong‐Xin²^ORCID

Affiliation:

1. Institute of Agricultural Processing Research Ningbo Academy of Agricultural Sciences Ningbo China

2. School of Agriculture and Food Science Zhejiang Agriculture & Forestry University Hangzhou China

3. School of Marine Sciences Ningbo University Ningbo China

Funder

Research and Development

Ministry of Science and Technology

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14925

Reference42 articles.

1. Impact of harvesting time and fruit firmness on the tolerance to fungal storage diseases in an apple germplasm collection

2. 1-Methylcyclopropene Interactions with Diphenylamine on Diphenylamine Degradation, α-Farnesene and Conjugated Trienol Concentrations, and Polyphenol Oxidase and Peroxidase Activities in Apple Fruit

3. Coating selection for ‘Delicious’ and other apples

4. Changes in Quality and Biochemical Parameters in ‘Idared’ apples during Prolonged Shelf Life and 1-MCP treatment

5. Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of coatings containing 1-methylcyclopropane or mandarin peel extract on the freshness and metabolic profiles of cold stored strawberry;Food Chemistry;2024-12

2. Evaluating the potential of 1-methylcyclopropene treatments on physicochemical properties, bioactive compounds, and shelf life of mango fruits under different storage conditions;Heliyon;2024-08

3. Eugenol and Aloe vera blended natural wax-based coating for preserving postharvest quality of Kaji lemon (Citrus jambhiri);Food Chemistry: X;2024-06

4. The effect of using natural plant‐based waxes in coating/film materials on postharvest quality of fruits and vegetables;Future Postharvest and Food;2024-02-14

5. Water Loss: A Postharvest Quality Marker in Apple Storage;Food and Bioprocess Technology;2024-01-16

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