Effect of coatings containing 1-methylcyclopropane or mandarin peel extract on the freshness and metabolic profiles of cold stored strawberry

Author:

Van Tran Thi,Tanaka Fumina,Wardak Mohammad Hamayoon,Jothi Jakia Sultana,Phuong Nguyen Thi Hang,Yan Xirui,Zdunek Artur,Tanaka Fumihiko

Funder

Kyushu University

Publisher

Elsevier BV

Reference61 articles.

1. Optimizing 1-methylcyclopropene concentration and immersion time to extend shelf life of muskmelon (Cucumis melo L. var. reticulatus) fruit;Agehara;Scientia Horticulturae,2018

2. A comparison between Spain and Japan with respect to the color, expected taste scale, and sustainability of strawberries: A choice experiment;Aoki;Food Quality and Preference,2023

3. Luminance distribution modifies the perceived freshness of strawberries;Arce-Lopera;I-Perception,2012

4. Peer review of the pesticide risk assessment of the active substance 1-methylcyclopropene;Arena;EFSA Journal,2018

5. Nanocomposites for food packaging applications;Azeredo;Food Research International,2009

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