NEWS FROM EU RESEARCH: BaSeFood: sustainable exploitation of bioactive components from the Black Sea Area traditional foods-Reference-Cited by-同舟云学术

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NEWS FROM EU RESEARCH: BaSeFood: sustainable exploitation of bioactive components from the Black Sea Area traditional foods

Published:2010-08-20 Issue:3 Volume:35 Page:272-278
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:

Author:

D'Antuono F.,Sanches-Silva A.,Costa H. S.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-3010.2010.01833.x/fullpdf

Reference29 articles.

1. Amilien V Holt G 2007 Anthropology of Food, S2 http://aof.revues.org/sommaire402.html

2. Promoting and protecting traditional food products;Azam;Intermediate Technology Food Chain,1999

3. Benner M 2005 The chain information model: a systemic approach for food product development

4. Dietary advice for reducing cardiovascular risk;Brunner;Cochrane Database Systematic Reviews,2007

5. Inflammation, obesity and comorbidities: the role of diet;Bulló;Public Health Nutrition,2007

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods;Journal of the Science of Food and Agriculture;2013-09-09

2. Carotenoids, vitamins (A, B2 , C and E) and total folate of traditional foods from Black Sea Area countries;Journal of the Science of Food and Agriculture;2013-07-04

3. New nutritional composition data on selected traditional foods consumed in Black Sea Area countries;Journal of the Science of Food and Agriculture;2013-06-06

4. Traditional foods from the Black Sea region as a potential source of minerals;Journal of the Science of Food and Agriculture;2013-05-10

5. EDITORIAL: Planning a diet fit for the future;Nutrition Bulletin;2010-08-20

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