New nutritional composition data on selected traditional foods consumed in Black Sea Area countries-Reference-Cited by-同舟云学术

New nutritional composition data on selected traditional foods consumed in Black Sea Area countries

Published:2013-06-06 Issue:14 Volume:93 Page:3524-3534
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Costa Helena S¹,Albuquerque Tânia G¹²,Sanches-Silva Ana¹,Vasilopoulou Effie³,Trichopoulou Antonia³⁴,D'Antuono L Filippo⁵,Alexieva Iordanka⁶,Boyko Nadiya⁷,Costea Carmen⁸,Fedosova Katerina⁹,Hayran Osman¹⁰,Karpenko Dmitry¹¹,Kilasonia Zaza¹²,Finglas Paul¹³

Affiliation:

1. Department of Food and Nutrition; National Institute of Health Dr. Ricardo Jorge; I.P., Av. Padre Cruz 1649-016 Lisbon Portugal

2. REQUIMTE/Faculdade de Farmácia da Universidade do Porto; R. Jorge Viterbo Ferreira 228 4050-313 Porto Portugal

3. Department of Hygiene, Epidemiology & Medical Statistics, Medical School; National and Kapodistrian University of Athens; Mikras Asias 75 115 27 Athens Greece

4. Hellenic Health Foundation; Kaisareias 13 & Alexandroupoleos; 115 27 Athens Greece

5. Department of Agroenvironmental Science and Technology, Food Science University Campus; University of Bologna; Piazza Goidanich 60 47521 Cesena Italy

6. University of Food Technologies; Maritza Boulevard 26 4000 Plovdiv Bulgaria

7. UzhNU (Uzhhorod National University); 46 Pidhirna St. 88000 Uzhhorod Ukraine

8. Spiru Haret University Bucharest; 13 Ion Ghica Str., Sector 3 030045 Bucharest Romania

9. Department of Nutrition; Odessa National Academy of Food Technologies; Ul. Kanatnaya 112 Odessa 65039 Ukraine

10. T C Yeditepe University; Kayisdagi Caddesi; 26 Agustos Yerleskesi 34755 Istanbul Turkey

11. State Educational Institution of the High Professional Education ‘Moscow State University of Food Productions’; 125080 Moscow Russian Federation

12. Elkana; Biological Farming Association; Gazapkhuli Street 160177 Tbilisi Georgia

13. Institute of Food Research; Norwich Research Park; Colney Norwich NR47UA UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6192/fullpdf

Reference34 articles.

1. New nutritional data on traditional foods for European food composition databases;Costa;Eur J Clin Nutr,2010

2. Weichselbaum E Benelam B Costa HS EuroFIR synthesis report no. 6: traditional foods in Europe http://www.eurofir.org

3. Sensory quality of traditional foods;Cayot;Food Chem,2010

4. Local national and imported foods: a qualitative study;Chambers;Appetite,2007

5. Consumer-driven definition of traditional food products and innovation in traditional foods;Guerrero;A qualitative cross-cultural study. Appetite,2009

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