Carotenoids, vitamins (A, B2 , C and E) and total folate of traditional foods from Black Sea Area countries-Reference-Cited by-同舟云学术

Carotenoids, vitamins (A, B2 , C and E) and total folate of traditional foods from Black Sea Area countries

Published:2013-07-04 Issue:14 Volume:93 Page:3545-3557
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sanches-Silva Ana¹,Albuquerque Tânia G¹²,Finglas Paul³,Ribeiro Tiago¹,Valente Ana¹,Vasilopoulou Effie⁴,Trichopoulou Antonia⁴⁵,Alexieva Iordanka⁶,Boyko Nadiya⁷,Costea Cármen-Eugenia⁸,Hayran Osman⁹,Jorjadze Mariam¹⁰,Kaprelyants Leonid¹¹,Karpenko Dmitry¹²,Filippo D'Antuono L.¹³,Costa Helena S¹

Affiliation:

1. Department of Food and Nutrition; National Institute of Health Dr Ricardo Jorge; IP Lisbon Portugal

2. REQUIMTE/Faculdade de Farmácia da Universidade do Porto; R Jorge Viterbo Ferreira 228 4050-313 Porto Portugal

3. Institute of Food Research; Norwich Research Park, Colney Norwich UK

4. Department of Hygiene, Epidemiology and Medical Statistics, Medical School; National and Kapodistrian University of Athens; Mikras Asias 75 115 27 Athens Greece

5. Hellenic Health Foundation; Kaisareias 13 and Alexandroupoleos 115 27 Athens Greece

6. University of Food Technologies; Maritza Boulevard 26 4000 Plovdiv Bulgaria

7. UzhNU (Uzhhorod National University); 46 Pidhirna St 88000 Uzhhorod Ukraine

8. USH Bucharest; 13 Ion Ghica St, Sector 3 030045 Bucharest Romania

9. T C Yeditepe University; Kayisdagi Caddesi; 26 Agustos Yerleskesi 34755 Istanbul Turkey

10. Elkana, Biological Farming Association; Gazapkhuli Street 160177 Tbilisi Georgia

11. Department of Nutrition; Odessa National Academy of Food Technologies; ul. Kanatnaya 112 Odessa 65039 Ukraine

12. State Educational Institution of the High Professional Education; ‘Moscow State University of Food Productions’; 125080 Moscow Russian Federation

13. Department of Agroenvironmental Science and Technology; Food Science University Campus, University of Bologna; Piazza Goidanich 60 47521 Cesena Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6243/fullpdf

Reference39 articles.

1. New nutritional data on traditional foods for European food composition databases;Costa;Eur J Clin Nutr,2010

2. BaSeFood: sustainable exploitation of bioactive components from the Black Sea Area traditional foods;D'Antuono;Nutr Bull,2010

3. EuroFIR-BASIS: a combined composition and biological activity database for bioactive compounds in plant-based foods;Gry;Trends Food Sci Technol,2007

4. A fast, reliable and low-cost saponification protocol for analysis of carotenoids in vegetables;Granado;J Food Compos Anal,2001

5. The potential for the improvement of carotenoid levels in foods and the likely systemic effects;Berg;J Sci Food Agric,2000

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