Storage stability of spray dried curcumin encapsulate prepared using a blend of whey protein, maltodextrin, and gum Arabic
Author:
Affiliation:
1. Dairy Technology Division ICAR‐National Dairy Research Institute Karnal India
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15472
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5. Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures
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