Characterisation of bovine and buffalo anhydrous milk fat fractions along with infant formulas fat: Application of differential scanning calorimetry, Fourier transform infrared spectroscopy, and colour attributes-Reference-Cited by-同舟云学术

Characterisation of bovine and buffalo anhydrous milk fat fractions along with infant formulas fat: Application of differential scanning calorimetry, Fourier transform infrared spectroscopy, and colour attributes

Published:2020-07 Issue: Volume:129 Page:109542
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ali Abdelmoneim H.,Wei Wei,Wang Xingguo

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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