Adaptation of global land use and management intensity to changes in climate and atmospheric carbon dioxide-Reference-Cited by-同舟云学术

Adaptation of global land use and management intensity to changes in climate and atmospheric carbon dioxide

Published:2018-03-24 Issue:7 Volume:24 Page:2791-2809
ISSN:1354-1013
Container-title:Global Change Biology
language:en
Short-container-title:Glob Change Biol

Author:

Alexander Peter¹²^ORCID,Rabin Sam³^ORCID,Anthoni Peter³,Henry Roslyn¹,Pugh Thomas A. M.³⁴⁵,Rounsevell Mark D. A.¹³,Arneth Almut³

Affiliation:

1. School of Geosciences; University of Edinburgh; Edinburgh UK

2. Global Academy of Agriculture and Food Security; The Royal (Dick) School of Veterinary Studies; University of Edinburgh; Midlothian UK

3. Karlsruhe Institute of Technology; Institute of Meteorology and Climate Research; Atmospheric Environmental Research (IMK-IFU); Garmisch-Partenkirchen Germany

4. School of Geography, Earth and Environmental Sciences; University of Birmingham; Birmingham UK

5. Birmingham Institute of Forest Research; University of Birmingham; Birmingham UK

Funder

Biotechnology and Biological Sciences Research Council

Seventh Framework Programme

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gcb.14110/fullpdf

Reference113 articles.

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2. Carbon implications of converting cropland to bioenergy crops or forest for climate mitigation: A global assessment;Albanito;GCB Bioenergy,2016

3. Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?;Alexander;Global Food Security,2017

4. Human appropriation of land for food: The role of diet;Alexander;Global Environmental Change,2016

5. Impact of perennial energy crops income variability on the crop selection of risk averse farmers;Alexander;Energy Policy,2013

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