Effect of cell wall‐disruption processes on wall disruption, antioxidant activity and nutrients in tea pollen
Author:
Affiliation:
1. College of Food Science Southwest University Chongqing China
2. Tea Research Institute Southwest University Chongqing China
3. Tea Research Institute of Puer Yunnan China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15612
Reference64 articles.
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2. Changes in activities of antioxidant enzymes during Chenopodium murale seed germination
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5. Pollen composition and standardisation of analytical methods
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