Physical and Bioprocessing Techniques for Improving Nutritional, Microbiological, and Functional Quality of Bee Pollen
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-47563-4_12
Reference82 articles.
1. Thakur M, Nanda V (2020) Composition and functionality of bee pollen: a review. Trends Food Sci Technol 98:82–106. https://doi.org/10.1016/j.tifs.2020.02.001
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3. Salazar-González CY, Rodríguez-Pulido FJ, Terrab A et al (2018) Analysis of multifloral bee pollen pellets by advanced digital imaging applied to functional food ingredients. Plant Foods Hum Nutr 73:328–335. https://doi.org/10.1007/s11130-018-0695-9
4. Ortiz AMG, Tangarife MPO, Grosso GS (2010) Implementación de un modelo de calidad y trazabilidad en el proceso de agroindustrialización del polen. Rev Asoc Colomb Ciencias Biológicas 1:18–30
5. Fuenmayor C, Zuluaga C, Díaz C et al (2014) Evaluación de las propiedades fisicoquímicas y funcionales del polen apícola colombiano. Rev MVZ Córdoba 19:4003–4014
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