Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients-Reference-Cited by-同舟云学术

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Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients

Published:2018-10-09 Issue:4 Volume:73 Page:328-335
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Salazar-González Claudia Y.,Rodríguez-Pulido Francisco J.,Terrab Anass,Díaz-Moreno Consuelo,Fuenmayor Carlos A.,Heredia Francisco J.^ORCID

Funder

Dirección de Investigación, Universidad Nacional de Colombia

Asociación Universitaria Iberoamericana de Postgrado

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/article/10.1007/s11130-018-0695-9/fulltext.html

Reference25 articles.

1. Gasparotto JA, Pereira IL, Granato D et al (2015) Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: a screening study. Food Res Int 77, Part 2:82–91. https://doi.org/10.1016/j.foodres.2015.09.013

2. Alvarez-Suarez JM, Giampieri F, Damiani E, Astolfi P, Fattorini D, Regoli F, Quiles JL, Battino M (2012) Radical-scavenging activity, protective effect against lipid peroxidation and mineral contents of monofloral Cuban honeys. Plant Foods Hum Nutr 67(1):31–38. https://doi.org/10.1007/s11130-011-0268-7

3. Dżugan M, Sowa P, Kwaśniewska M, Wesołowska M, Czernicka M (2017) Physicochemical parameters and antioxidant activity of bee honey enriched with herbs. Plant Foods Hum Nutr 72(1):74–81. https://doi.org/10.1007/s11130-016-0593-y

4. Fuenmayor C, Zuluaga C, Díaz C, Quicazán M, Cosio M, Mannino S (2014) Evaluation of the physicochemical and functional properties of Colombian bee pollen. Rev Fac Med Vet Zootec 19(1):4003–4014. ISBN: 0122-0268

5. Salazar-González C, Díaz-Moreno C (2016) The nutritional and bioactive aptitude of bee pollen for a solid-state fermentation process. J Apic Res 55(2):161–175. https://doi.org/10.1080/00218839.2016.1205824

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