1. Food Engineering Department, Engineering Faculty, Balıkesir University, Balıkesir, Turkey
2. Nutrition and Dietetics, Faculty of Health Sciences, Kutahya Health Sciences University, Kütahya, Turkey
3. Bee and Bee Products Application and Research Center (HARUM), Hacettepe University, Ankara, Turkey
4. Food Engineering Department, Engineering Faculty, Gaziantep University, Gaziantep, Turkey
5. Food Engineering Department, İzmir Institute of Technology, İzmir, Turkey
6. Apiculture Research Center, Aegean Agricultural Research Institute, İzmir, Turkey
7. Food Engineering Department, Agricultural Faculty, Selçuk University, Konya, Turkey
8. Food Engineering Department, Engineering Faculty, Akdeniz University, Antalya, Turkey