In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey

Author:

DULGER ALTINER Dilek1ORCID,SANDİKCİ ALTUNATMAZ Sema2ORCID,SABUNCU Merve3ORCID,AKSU Filiz2ORCID,SAHAN Yasemin3ORCID

Affiliation:

1. Kocaeli University, Turkey

2. Istanbul University-Cerrahpaşa, Turkey

3. Bursa Uludag University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference60 articles.

1. Are the anti-oxidants helpful in therapy of patients with coronary heart disease?;Alhan C. C.;Turkish Clinical Journal Cardiology,2002

2. Antioksidant properties of pollen;Alicic D.;Hrana u Zdravlju i Bolesti: Znanstveno-stručni Časopis za Nutricionizam i Dijetetiku,2014

3. Antioxidant activity of water and alcohol extracts of chamomile flowers, anise seeds and dill seeds;Al-İsmail K. M.;Journal of the Science of Food and Agriculture,2004

4. Variability of antioxidant activity among honeybee-collected pollen of different botanical origin;Almaraz-Abarca N.;Interciencia,2004

5. Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages;Almeida J. D.;Lebensmittel-Wissenschaft + Technologie,2017

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