In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey
Author:
Affiliation:
1. Kocaeli University, Turkey
2. Istanbul University-Cerrahpaşa, Turkey
3. Bursa Uludag University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst10220.pdf
Reference60 articles.
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3. Antioxidant activity of water and alcohol extracts of chamomile flowers, anise seeds and dill seeds;Al-İsmail K. M.;Journal of the Science of Food and Agriculture,2004
4. Variability of antioxidant activity among honeybee-collected pollen of different botanical origin;Almaraz-Abarca N.;Interciencia,2004
5. Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages;Almeida J. D.;Lebensmittel-Wissenschaft + Technologie,2017
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