Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

Author:

Ares Ana M.,Toribio Laura,Tapia Jesús A.,González-Porto Amelia V.,Higes Mariano,Martín-Hernández Raquel,Bernal JoséORCID

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference39 articles.

1. Seasonal variations in nutritional composition of honeybee pollen loads;Al-Kahtani;Journal of the Kansas Entomological Society,2020

2. Effect of harvest season on the nutritional value of bee pollen protein;Al-Kahtani;PLoS One,2020

3. Chemical composition and biological activities of mono- and heterofloral bee pollen of different geographical origins;Araújo;International Journal of Molecular Sciences,2017

4. Determination of free amino acids in bee pollen by liquid chromatography with fluorescence detection;Ares;Food Analytical Methods,2022

5. Glucosinolates as markers of the origin and harvesting period for discrimination of bee pollen by UPLC-MS/MS;Ares;Foods,2022

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