Antioxidant activity increased due to dynamic changes of flavonoids in orange peel during <i>Aspergillus niger</i> fermentation-Reference-Cited by-同舟云学术

Antioxidant activity increased due to dynamic changes of flavonoids in orange peel during Aspergillus niger fermentation

Published:2023-02 Issue: Volume: Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Liu Ruiting¹^ORCID,Tao Yexing¹,Xu Tingting¹,Wu Ting¹,Yu Qian¹,Pan Siyi¹,Xu Xiaoyun¹

Affiliation:

1. Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University) College of Food Science and Technology, Huazhong Agricultural University 430070 Wuhan People's Republic of China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16239

Reference34 articles.

1. Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry

2. Characterization of Orange Peel waste and valorization to obtain reducing sugars;Ayala J.R.;Molecules,2021

3. Biotransformation of Polymethoxylated Flavonoids: Access to Their 4‘-O-Demethylated Metabolites

4. Microbial biotransformation of bioactive flavonoids

5. Effects of Ce(NO_3)_3 and p‐Coumaric acid on synthesis of flavonoids from aspergillus Niger;Chai R.;Journal of the Chinese Society of Rare Earths,2017

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Submerged fermentation of empty carob pods to enhance D‐pinitol, total phenolic and dietary fibre contents and associated bioactivity;International Journal of Food Science & Technology;2024-07-25

2. Fermentation of DaiDai fruit and its biological activity;Frontiers in Microbiology;2024-07-15

3. Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’);LWT;2024-05

4. The molecular basis of pine wilt disease resistance inPinus massoniana;2024-03-14