Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen-Reference-Cited by-同舟云学术

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Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen

Published:2022-03-07 Issue:6 Volume:57 Page:3490-3502
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Aylanc Volkan¹^ORCID,Ertosun Seymanur¹^ORCID,Russo‐Almeida Paulo²^ORCID,Falcão Soraia I.¹^ORCID,Vilas‐Boas Miguel¹^ORCID

Affiliation:

1. Centro de Investigação de Montanha (CIMO) Instituto Politécnico de Bragança Campus de Santa Apolónia Bragança 5300‐253 Portugal

2. Laboratório Apícola – LabApis Departamento de Zootecnia Universidade de Trás‐os‐Montes e Alto Douro (UTAD) Vila Real 5000‐801 Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15672

Reference43 articles.

1. Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review

2. Application of FTIR-ATR spectroscopy on the bee pollen characterization

3. The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata Bark

4. In vitro studies on different extracts of fenugreek ( Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential

5. From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread

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1. Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen;Chemistry & Biodiversity;2024-03-14

2. Analyzing the Antioxidant Activity and Fatty Acid Composition of Monofloral Mullein (Verbascum sp.) Pollen Oil obtained via Various Extraction Techniques;Chemistry & Biodiversity;2024-03

3. The viability of microorganism of probiotic yogurt enriched with bee pollen;CyTA - Journal of Food;2024-03

4. Some Physical, Functional and Chemical Properties and Biological Effects of Bee Pollen;Uludağ Arıcılık Dergisi;2023-11-19

5. Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties;Molecules;2023-11-15

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